Variedades

Cultivars

Varieties

11 cultivars selected for altitude, terroir and maximum sensory expression. Each variety is treated as an independent scientific project.

01

Catuaí

Brazil

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Dark chocolate, nuts, caramel

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02

MG1

Brazil — Minas Gerais

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Red fruits, honey, mild spices

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03

Arara

Brazil — IAC

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Tropical fruits, jasmine, milk chocolate

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04

Gesha

Ethiopia / Panama

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Bergamot, jasmine, white tea, peach

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05

Java

Indonesia / Cameroon

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Cocoa, spices, dried fruits

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06

Chiroso

Colombia

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White flowers, lemon, floral honey

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07

Pacamara Rosado

El Salvador

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Red fruits, hibiscus, brown sugar

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08

Geisha Amarelo

Ethiopia / Panama

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Passion fruit, vanilla, herbal tea

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09

Pink Bourbon

Colombia

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Strawberry, raspberry, cream, honey

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10

Bourbon Amarelo

Brazil

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Citrus fruits, honey, caramel

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11

Bourbon Vermelho

Brazil / Réunion

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Red fruits, chocolate, nuts

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Interested in samples
or lot information?

We work directly with roasters and importers. Contact us for harvest availability, samples and technical specifications.

Trade Inquiry

SÍTIO REVERIE

Zona da Mata, MG · 900m · Carangola, Brazil

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