Natural
Whole cherry drying
Hand-picked cherries are selected by density in a water channel and taken directly to the raised drying bed. The bean dries inside the whole fruit, absorbing all the sugars and compounds from the pulp.
Sensory Profile
Tropical fruits, dark chocolate, honey, full body
Protocol
- 01Selective hand-picking at exact ripeness
- 02Density sorting in water channel
- 03Raised drying bed with air circulation
- 04Manual turning 3–4x daily
- 05Daily aW and moisture monitoring
- 06Storage in controlled environment
Scientific Rigor
Every decision based
on data, not assumptions
aW
Water Activity
Monitored daily. Target ≤ 0.60
pH
Fermentation Acidity
Recorded every 12h during the process
Brix
Sugar Concentration
Tracking the evolution of the must
CO₂
Controlled Environment
Dark Room and Dry Room with real-time sensors
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Trade InquirySÍTIO REVERIE
Zona da Mata, MG · 900m · Carangola, Brazil