Zona da Mata · Minas Gerais · Green Coffee
Sítio
Reverie
Rare cultivars including Gesha, Chiroso, Pacamara and Pink Bourbon meet controlled post-harvest processes at an origin prepared for sample evaluation.
The producers
Pedro and Ana, close to every decision.
Pedro Maculo and Ana Gabriela de Oliveira lead field management, experimentation and sensory evaluation from the origin. Their attention in cultivation and post-harvest supports a direct conversation with the people buying the coffee.
Meet Pedro and Ana
Cultivars and processes
Distinct cultivars, specific decisions.
Gesha, Chiroso, Pacamara and Pink Bourbon are among the cultivars grown here. Each is followed with cultivation and post-harvest protocols defined for its development and lot evaluation.
Stories from the origin
2026 Catalogues: coffee in context.
The editorial collection gathers lot stories, people, protocols, timelines and real records. It gives each coffee context without replacing the commercial confirmation made by the team.
View 2026 Catalogues
Infrastructure
One warehouse, one connected operation.
Processing, analysis, cupping and dispatch are brought together in one operation. This flow connects post-harvest care to preparation for commercial evaluation.
Applied research
Records to read, verify and follow.
Studies, traceability and EUDR information each have their own space. The library preserves methods, records and the limits of every publication, separate from commercial coffee sheets.
For roasters and importers
Start with sample selection.
Tell the team what you are looking for. The conversation defines the next steps for catalogues, samples and evaluation.