01
Tell us what you are looking for.
Introduce your roastery or project, destination country and the coffee profiles you would like to explore.
Brazilian green coffee · Estate grown
Meet the coffees.
Connect with the origin.
We grow and process specialty green coffee in Zona da Mata, Minas Gerais, Brazil. Cultivars, field management and research come together in an operation led by Pedro and Ana Gabriela.
Request current catalogueThe origin is our constant
Every harvest has its own expression.
Available coffees change with the harvest, processing and the development of each lot. Our team therefore shares the catalogue updated at the time of your enquiry, rather than a fixed stock list on the website.
Here you can learn how we work. In the commercial conversation, you receive the data for the coffees you can evaluate and purchase.
Meet the producers
Cultivars
11 cultivated varieties.
Catuaí, Arara, Gesha, Java, Chiroso, Pacamara and Pink Bourbon are part of Sítio Reverie's diversity. Cultivation does not mean immediate availability: the commercial selection depends on the harvest.
Explore varietiesPost-harvest
Processing with close monitoring.
Natural, pulped natural and controlled fermentations in the Dark Room, with monitored drying in the Dry Room. Research informs processing, while physical and sensory evaluation supports commercial release.
Explore processingConnect with the origin
From the first conversation to cupping.
02
Receive the current catalogue.
Our team shares the harvest coffees with confirmed availability, technical sheets and information for your evaluation.
03
Cup the coffees. Talk to the origin.
Sample selection, quotations and next steps are agreed directly with Sítio Reverie.
For roasters and importers
Let's explore your next origin.
Receive the current harvest catalogue and speak directly with the team that produces the coffees.