Virtual Laboratory · Research at Sítio Reverie
Applied coffee research, from the field to post-harvest. Explore records on fermentation, drying and quality. Over the coming months, this library will also include studies on coffee plants and crop management.
Studies & Lots
Each lot is a documented experiment. Follow fermentation, drying, analysis and results.
12 slides · Sítio Reverie · Why water activity is the most underrated indicator in specialty coffee
Lote 3 · Natural Anaerobic · Java
Lote 17 · Natural Anaerobic · Sunrise Orange
Lote 27 · Double Fermentation · Cool Blue
Research Areas
All research projects, organized by status
Melancia
Fermentation with watermelon pulp as substrate
Maracujá
Sensory impact of passion fruit addition in fermentation
Mosto com açúcar de coco
Fermentation with coconut sugar enriched must
Secagem a frio
Controlled low-temperature drying (Dry Room)
Dry Room vs Terreiro
Comparison: Dry Room vs raised bed
New studies are published as lots are completed. Want to be notified?
Follow studies