Founder · Production & Research
Pedro Maculo
Connects field management, infrastructure and applied experimentation to turn data into production decisions.
Zona da Mata · Minas Gerais · 900 m
An origin
built with precision.
Sítio Reverie integrates agricultural production, processing, applied research, quality control and commercial preparation of green coffee.
The operation
From field to
commercial release.
Every stage remains connected to the same origin. This allows us to document field and post-harvest decisions, follow coffee development, and release only confirmed final information for sale.
900 m
Altitude
11
Cultivars
Integrated chain
Infrastructure built around green coffee quality.
01
Production
Agronomic management and monitoring of field conditions.
02
Post-harvest
Natural, pulped natural and controlled fermentations.
03
Quality
Cupping, moisture, aW and physical evaluation before release.
04
Trade
Samples, documentation and direct buyer relationships.
Leadership
Decisions close to origin.
Co-founder · Quality & Sensory
Ana Gabriela de Oliveira
Connects sensory evaluation to quality control, keeping the cup experience linked to origin records.