SÍTIO REVERIE
Green coffee analysis

Data that travels with the origin

Traceability
without overclaiming.

We record the process, validate the green coffee and share with the buyer only what can be documented.

01

Origin

Plot, cultivar, altitude and harvest records.

02

Processing

Method, environment, timeline and post-harvest decisions.

03

Validation

Physical and sensory evaluation completed before release.

Lot passport

Buyers receive the data that matters.

The commercial passport is issued after final validation. Experimental records remain in the research archive and are not presented as sales specifications.

Code and harvest
Cultivar and process
Altitude and origin
Confirmed sensory profile
Final moisture and aW
Density, screen size and defects
Quantity and packaging
Shipping window

Commercial documentation

Available according to lot and destination.

Documentation and logistics requirements are confirmed individually for each negotiation. We do not publish generic compliance guarantees.

Ask about documentation
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