SÍTIO REVERIE
2026 catalogues

Sítio Reverie · Lot story

Lot 10

Aerobic experiment: water and 71B

Two separately monitored treatments: 10(1), water only, and 10(2), with 71B. The comparison remains identified throughout the story.

Pedro Maculo at Sítio Reverie
Pedro Maculo · Production and research · estate image

01 / The starting point

Aerobic experiment: water and 71B

This story brings together stages and milestones confirmed by the estate for publication.

Raw material
Natural coffee including unripe cherries
Drying route
Outdoor drying beds → Dry Room
Recorded yeast
71B — 10(2)
Treatments
10(1): water · 10(2): water and 71B

Samples and next steps

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03 / Decisions along the way

Lot chronology.

The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.

  1. Fermentation

    Fermentation monitoring

    Start at 15:00, with two separately identified treatments.

  2. Fermentation

    Fermentation monitoring

    The notebook records pH 4.2 in 10(1), water only, and 4.4 in 10(2), with 71B.

  3. Drying

    Drying decision

    Both treatments were removed from fermentation and placed to dry.

    Recorded pH
    4.2
  4. Drying

    Drying decision

    Transfer to the Dry Room at 17:00, noted the following day.

  5. Rest

    Recorded rest

    Removal for rest, retaining the records of both treatments.

  6. Drying

    Drying decision

    New records of treatments 10(1) and 10(2), after rest.

  7. Drying

    Drying decision

    End of drying recorded by the team, without inferring a comparison result.

04 / Process record

Selected notes from the journal.

The chronology organizes the published milestones; the notes below remain available as a complementary record.

Read selected notes
LOTE 10 · SAFRA 2026 Experimento aeróbico: água e 71B 16/05/2026 — Início às 15h, com dois tratamentos identificados separadamente. 17/05/2026 — O diário registra pH 4.2 no 10(1), apenas com água, e 4.4 no 10(2), com 71B. 18/05/2026 — Ambos os tratamentos foram retirados da fermentação e colocados para secar. (pH: 4.2) 19/05/2026 — Transferência para o Dry Room às 17h, anotada no dia seguinte. 28/05/2026 — Retirada para descanso mantendo os registros dos dois tratamentos. 17/06/2026 — Novos registros dos tratamentos 10(1) e 10(2), após o repouso. 22/06/2026 — Finalização da secagem anotada pela equipe, sem inferir resultado da comparação.

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Ana Gabriela de Oliveira at Sítio Reverie
Ana Gabriela de Oliveira · Quality and sensory · estate image
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