Sítio Reverie · Lot story
Lot 14
Pulped cherry coffee sprayed with Cool Blue
Fermentation on outdoor raised beds, Cool Blue spraying and bed monitoring: a distinct processing route.
01 / The starting point
Pulped cherry coffee sprayed with Cool Blue
This story brings together stages and milestones confirmed by the estate for publication.
- Raw material
- Coffee with ripe and unripe cherries
- Drying route
- Outdoor raised beds and bed monitoring
- Recorded yeast
- Cool Blue
Samples and next steps
Evaluate before you choose.
- Minimum order
- On enquiry
- Samples
- Selection, size and cost confirmed by our team
- Delivery
- Freight and lead time quoted for your destination
How do I request samples of this lot?
Use the button below. The lot reference is carried into the form; our team confirms the evaluation selection before agreeing shipment.
What is the minimum order?
The minimum is confirmed for the lot and destination during your enquiry. No general minimum is published at this time.
How do payment and export work?
Payment, Incoterms, the exporter of record and applicable documentation are defined in the commercial proposal before the order is confirmed.
03 / Decisions along the way
Lot chronology.
The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.
Fermentation
Fermentation monitoring
Entry at 17:00 on outdoor raised beds, with Cool Blue spraying.
Fermentation
Fermentation monitoring
The notebook records pH and states that moisture was not measured on this date.
- Recorded pH
- 4.7
Rest
Recorded rest
Removal for rest after bed monitoring.
Drying
Drying decision
Recorded return of the lot to drying.
Drying
Drying decision
End of drying recorded for the monitored beds.
04 / Process record
Selected notes from the journal.
The chronology organizes the published milestones; the notes below remain available as a complementary record.
Read selected notes
LOTE 14 · SAFRA 2026 Cereja descascada com pulverização de Cool Blue 27/05/2026 — Entrada às 17h no terreiro suspenso externo, com pulverização de Cool Blue. 28/05/2026 — O diário registra pH e informa que não houve medição de umidade naquela data. (pH: 4.7) 06/06/2026 — Retirada para descanso após acompanhamento em mesas. 27/07/2026 — Retorno registrado do lote à secagem. 30/07/2026 — Finalização da secagem anotada para as mesas acompanhadas.
From story to sample
Request a sample of this lot.
The team confirms availability and terms directly with you.
Request a sample of this lot