Sítio Reverie · Lot story
Lot 19
Aerobic fermentation with Green Origins
Mechanically harvested coffee, fermentation monitoring and the decision to extend the process before pulping and drying.
01 / The starting point
Aerobic fermentation with Green Origins
This story brings together stages and milestones confirmed by the estate for publication.
- Raw material
- Mechanically harvested coffee
- Drying route
- Raised drying beds → Dry Room
- Recorded yeast
- Green Origins
Samples and next steps
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03 / Decisions along the way
Lot chronology.
The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.
Fermentation
Fermentation monitoring
Recorded start; the notebook distinguishes pH before and after yeast addition.
Fermentation
Fermentation monitoring
The team decided to let the coffee ferment longer after the reading.
- Recorded pH
- 4.6
Drying
Drying decision
Removal, pulping and entry onto raised beds. Exit pH was left without a value in the record.
Drying
Drying decision
Transfer to the Dry Room.
Rest
Recorded rest
Removal for rest after monitoring on different beds.
Drying
Drying decision
Recorded return of part of the lot; the notebook indicates a portion still to return.
Drying
Drying decision
One reading was not taken because the instrument battery was depleted.
Drying
Drying decision
End of drying recorded in the notebook.
04 / Process record
Selected notes from the journal.
The chronology organizes the published milestones; the notes below remain available as a complementary record.
Read selected notes
LOTE 19 · SAFRA 2026 Fermentação aeróbica com Green Origins 09/06/2026 — Início registrado; o diário separa pH antes e depois da inserção de levedura. 11/06/2026 — A equipe decidiu deixar o café fermentar por mais tempo após a leitura. (pH: 4.6) 12/06/2026 — Retirada, despolpa e entrada no terreiro suspenso. O pH de saída ficou sem valor no registro. 16/06/2026 — Transferência para o Dry Room. 22/06/2026 — Retirada para descanso após acompanhamento em diferentes mesas. 30/07/2026 — Retorno registrado de parte do lote; o diário indica uma parte ainda por retornar. 31/07/2026 — Uma das leituras não foi realizada porque o equipamento estava sem bateria. 04/08/2026 — Encerramento da secagem anotado no diário.
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