Sítio Reverie · Lot story
Lot 2
Selectively harvested honey process
The first selective hand harvest was sorted by ripeness. Ripe cherries were pulped and dried with mucilage.
01 / The starting point
Selectively harvested honey process
This story brings together stages and milestones confirmed by the estate for publication.
- Raw material
- Hand-selected ripe cherries
- Drying route
- Indoor drying beds
Samples and next steps
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03 / Decisions along the way
Lot chronology.
The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.
Drying
Drying decision
First drying record of pulped coffee with mucilage, in the honey process.
Rest
Recorded rest
The team placed the lot in rest after the drying stage.
Drying
Drying decision
Recorded return to drying monitoring.
Drying
Drying decision
The notebook recorded completion of this stage, followed by further checks in July and August.
Drying
Drying decision
A further return of the lot to drying was recorded.
Drying
Drying decision
End of drying recorded by the team, without an assumed sensory conclusion.
04 / Process record
Selected notes from the journal.
The chronology organizes the published milestones; the notes below remain available as a complementary record.
Read selected notes
LOTE 2 · SAFRA 2026 Honey de colheita seletiva 01/05/2026 — Primeiro registro de secagem do café despolpado com mucilagem, no processo Honey. 18/05/2026 — A equipe colocou o lote para descansar após a etapa de secagem. 05/06/2026 — Retorno registrado para acompanhamento da secagem. 06/06/2026 — O diário anotou a finalização desta etapa, seguida por novas verificações em julho e agosto. 03/08/2026 — Novo retorno registrado do lote à secagem. 04/08/2026 — Encerramento da secagem anotado pela equipe, sem conclusão sensorial presumida.
From story to sample
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