SÍTIO REVERIE
2026 catalogues

Sítio Reverie · Lot story

Lot 25

Aerobic natural with Deep Amber

Fermentation and Dry Room drying, with changes to climate control and air renewal recorded throughout monitoring.

Pedro Maculo at Sítio Reverie
Pedro Maculo · Production and research · estate image

01 / The starting point

Aerobic natural with Deep Amber

This story brings together stages and milestones confirmed by the estate for publication.

Raw material
Mechanically harvested unripe, ripe and dried cherries
Drying route
Dry Room
Recorded yeast
Deep Amber

Samples and next steps

Evaluate before you choose.

Minimum order
On enquiry
Samples
Selection, size and cost confirmed by our team
Delivery
Freight and lead time quoted for your destination
Request samples of this lot
How do I request samples of this lot?

Use the button below. The lot reference is carried into the form; our team confirms the evaluation selection before agreeing shipment.

What is the minimum order?

The minimum is confirmed for the lot and destination during your enquiry. No general minimum is published at this time.

How do payment and export work?

Payment, Incoterms, the exporter of record and applicable documentation are defined in the commercial proposal before the order is confirmed.

03 / Decisions along the way

Lot chronology.

The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.

  1. Fermentation

    Fermentation monitoring

    Recorded start of aerobic fermentation.

    Recorded pH
    5.2
  2. Fermentation

    Fermentation monitoring

    Monitoring reading.

    Recorded pH
    4.5
  3. Drying

    Drying decision

    Record of natural coffee in the Dry Room with air conditioning.

  4. Drying

    Drying decision

    Climate-control adjustment and ERV activation in the morning; switch-off recorded at 18:00.

  5. Drying

    Drying decision

    The team increased the humidifier setting and activated the ERV.

  6. Drying

    Drying decision

    Air-conditioning switch-off recorded.

  7. Drying

    Drying decision

    The notebook states that heaters had been switched on the previous day.

  8. Drying

    Drying decision

    Last monitoring date in this record, without an explicit completion statement.

04 / Process record

Selected notes from the journal.

The chronology organizes the published milestones; the notes below remain available as a complementary record.

Read selected notes
LOTE 25 · SAFRA 2026 Natural aeróbico com Deep Amber 19/06/2026 — Início registrado da fermentação aeróbica. (pH: 5.2) 22/06/2026 — Leitura de acompanhamento. (pH: 4.5) 23/06/2026 — Registro do café natural no Dry Room com ar-condicionado. 02/07/2026 — Ajuste de climatização e acionamento do ERV pela manhã; desligamento anotado às 18h. 09/07/2026 — A equipe aumentou o ajuste do umidificador e acionou o ERV. 11/07/2026 — Desligamento do ar-condicionado registrado. 14/07/2026 — O diário informa que os aquecedores haviam sido ligados no dia anterior. 30/07/2026 — Última data de acompanhamento neste registro, sem declaração explícita de finalização.

From story to sample

Request a sample of this lot.

The team confirms availability and terms directly with you.

Request a sample of this lot
Ana Gabriela de Oliveira at Sítio Reverie
Ana Gabriela de Oliveira · Quality and sensory · estate image
WhatsApp