Sítio Reverie · Lot story
Lot 25
Aerobic natural with Deep Amber
Fermentation and Dry Room drying, with changes to climate control and air renewal recorded throughout monitoring.

01 / The starting point
Aerobic natural with Deep Amber
This story brings together stages and milestones confirmed by the estate for publication.
- Raw material
- Mechanically harvested unripe, ripe and dried cherries
- Drying route
- Dry Room
- Recorded yeast
- Deep Amber
Samples and next steps
Evaluate before you choose.
- Minimum order
- On enquiry
- Samples
- Selection, size and cost confirmed by our team
- Delivery
- Freight and lead time quoted for your destination
How do I request samples of this lot?
Use the button below. The lot reference is carried into the form; our team confirms the evaluation selection before agreeing shipment.
What is the minimum order?
The minimum is confirmed for the lot and destination during your enquiry. No general minimum is published at this time.
How do payment and export work?
Payment, Incoterms, the exporter of record and applicable documentation are defined in the commercial proposal before the order is confirmed.
03 / Decisions along the way
Lot chronology.
The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.
Fermentation
Fermentation monitoring
Recorded start of aerobic fermentation.
- Recorded pH
- 5.2
Fermentation
Fermentation monitoring
Monitoring reading.
- Recorded pH
- 4.5
Drying
Drying decision
Record of natural coffee in the Dry Room with air conditioning.
Drying
Drying decision
Climate-control adjustment and ERV activation in the morning; switch-off recorded at 18:00.
Drying
Drying decision
The team increased the humidifier setting and activated the ERV.
Drying
Drying decision
Air-conditioning switch-off recorded.
Drying
Drying decision
The notebook states that heaters had been switched on the previous day.
Drying
Drying decision
Last monitoring date in this record, without an explicit completion statement.
04 / Process record
Selected notes from the journal.
The chronology organizes the published milestones; the notes below remain available as a complementary record.
Read selected notes
LOTE 25 · SAFRA 2026 Natural aeróbico com Deep Amber 19/06/2026 — Início registrado da fermentação aeróbica. (pH: 5.2) 22/06/2026 — Leitura de acompanhamento. (pH: 4.5) 23/06/2026 — Registro do café natural no Dry Room com ar-condicionado. 02/07/2026 — Ajuste de climatização e acionamento do ERV pela manhã; desligamento anotado às 18h. 09/07/2026 — A equipe aumentou o ajuste do umidificador e acionou o ERV. 11/07/2026 — Desligamento do ar-condicionado registrado. 14/07/2026 — O diário informa que os aquecedores haviam sido ligados no dia anterior. 30/07/2026 — Última data de acompanhamento neste registro, sem declaração explícita de finalização.
From story to sample
Request a sample of this lot.
The team confirms availability and terms directly with you.
Request a sample of this lot