Sítio Reverie · Lot story
Lot 31
Anaerobic fermentation with passion fruit pulp
Pulped cherry coffee with passion fruit pulp and water, followed by direct Dry Room drying: the process documented at origin.
01 / The starting point
Anaerobic fermentation with passion fruit pulp
This story brings together stages and milestones confirmed by the estate for publication.
- Raw material
- Pulped cherry coffee
- Drying route
- Dry Room
- Process addition
- Passion fruit pulp and water; not sensory notes
Samples and next steps
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- Samples
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- Delivery
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03 / Decisions along the way
Lot chronology.
The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.
Fermentation
Fermentation monitoring
Entry at 14:00 into the fermenter with passion fruit pulp and water.
- Recorded pH
- 4.1
Fermentation
Fermentation monitoring
Monitoring reading.
- Recorded pH
- 4.5
Fermentation
Fermentation monitoring
Monitoring reading.
- Recorded pH
- 4.2
Drying
Drying decision
Removal from fermentation and direct entry into the Dry Room. Removal time was not provided.
- Recorded pH
- 3.8
Drying
Drying decision
Environmental adjustment and ERV use, with switch-off recorded at 18:00.
Drying
Drying decision
Air-conditioning switch-off recorded.
Drying
Drying decision
The notebook records heater use, switched on the previous day.
Drying
Drying decision
Completion of drying recorded by the team, without treating the note as a report.
04 / Process record
Selected notes from the journal.
The chronology organizes the published milestones; the notes below remain available as a complementary record.
Read selected notes
LOTE 31 · SAFRA 2026 Fermentação anaeróbica com polpa de maracujá 24/06/2026 — Entrada às 14h no fermentador com polpa de maracujá e água. (pH: 4.1) 25/06/2026 — Leitura de acompanhamento. (pH: 4.5) 27/06/2026 — Leitura de acompanhamento. (pH: 4.2) 29/06/2026 — Retirada da fermentação e entrada direta no Dry Room. O horário de retirada não foi informado. (pH: 3.8) 02/07/2026 — Ajuste do ambiente e uso do ERV, com desligamento registrado às 18h. 11/07/2026 — Desligamento do ar-condicionado registrado. 14/07/2026 — O diário registra o uso dos aquecedores, ligados no dia anterior. 21/07/2026 — Finalização da secagem anotada pela equipe, sem tratar a anotação como um laudo.
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