Sítio Reverie · Lot story
Lot 9
Aerobic fermentation with Java and water
A pH-monitored fermentation, followed by transfer to the Dry Room and rest before resumption.
01 / The starting point
Aerobic fermentation with Java and water
This story brings together stages and milestones confirmed by the estate for publication.
- Raw material
- Selection including unripe cherries
- Drying route
- Outdoor drying beds → Dry Room
- Recorded yeast
- Java
Samples and next steps
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03 / Decisions along the way
Lot chronology.
The milestones below are an editorial selection of confirmed information. Readings appear only when explicitly recorded.
Fermentation
Fermentation monitoring
Start recorded at 14:00, with water in the process.
- Recorded pH
- 4.5
Fermentation
Fermentation monitoring
Monitoring reading.
- Recorded pH
- 4.2
Drying
Drying decision
Removal from fermentation and start of drying.
- Recorded pH
- 4.0
Drying
Drying decision
Transfer to the Dry Room at 17:00, recorded the following day.
Rest
Recorded rest
Removal for rest at 17:00.
Drying
Drying decision
The lot returned to monitoring.
Drying
Drying decision
Completion of this stage recorded; the notebook contains a later check in August.
04 / Process record
Selected notes from the journal.
The chronology organizes the published milestones; the notes below remain available as a complementary record.
Read selected notes
LOTE 9 · SAFRA 2026 Fermentação aeróbica com Java e água 16/05/2026 — Início registrado às 14h, com água no processo. (pH: 4.5) 17/05/2026 — Leitura de acompanhamento. (pH: 4.2) 18/05/2026 — Retirada da fermentação e início da secagem. (pH: 4.0) 19/05/2026 — Transferência para o Dry Room às 17h, registrada no dia seguinte. 27/05/2026 — Retirada para descanso às 17h. 13/06/2026 — Retorno do lote ao acompanhamento. 17/06/2026 — Finalização desta etapa registrada; o diário contém uma verificação posterior em agosto.
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