Cupping and Flavor Profiles
Sensory analysis is the final result of the entire process. We document scores, descriptors, evolution over time and process comparisons.
* Reference data. Real experiments will be published soon.
Sensory evolution: same lot at 3, 6 and 12 months
Fermentation impact on sensory profile
Want to participate?
If you're a producer and want your coffee to be part of our studies, get in touch.
Chat via WhatsApp