Virtual Laboratory · Research at Sítio Reverie
Coffee studies
Applied coffee research, from the field to post-harvest. Explore records on fermentation, drying and quality. Over the coming months, this library will also include studies on coffee plants and crop management.
Studies & Lots
Each lot is a documented experiment. Follow fermentation, drying, analysis and results.
The Science of Water (aW)
Visual Guide12 slides · Sítio Reverie · Why water activity is the most underrated indicator in specialty coffee
Data: Sítio Reverie · Cafeinados Hub
Fermentation with Watermelon + Java Yeast
Coming soonLote 3 · Natural Anaerobic · Java
Pineapple anaerobic in Dry Room
Coming soonLote 17 · Natural Anaerobic · Sunrise Orange
Strawberry in fermenter — double fermentation
Coming soonLote 27 · Double Fermentation · Cool Blue
Research Areas
Experiments
All research projects, organized by status
Melancia
Fermentation with watermelon pulp as substrate
Maracujá
Sensory impact of passion fruit addition in fermentation
Mosto com açúcar de coco
Fermentation with coconut sugar enriched must
Secagem a frio
Controlled low-temperature drying (Dry Room)
Dry Room vs Terreiro
Comparison: Dry Room vs raised bed
New studies are published as lots are completed. Want to be notified?
Follow studies